Recipes
LINGUINE WITH ZUCCHINI, BROWNED BUTTER AND GARLIC
Linguine With Zucchini, Browned Butter And Garlic
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- 1/2 pound Linguine
- 1/2 cup reserved water from cooked pasta
- 1/2 cup melted butter
- 1/2 tablespoon chopped garlic
- 2 tablespoons olive oil
- 3 small zucchini, chopped to your liking
- 1/2 cup freshly grated parmesan cheese
- salt and pepper
DIRECTIONS
Cook linguine in salted boiling water until al dente, reserving 1/2 cup of the water. In a small saucepan melt butter and garlic together on medium low heat until bubbly and slightly browned. Set aside. In a large skillet on medium heat, add olive oil and zucchini and cook slightly, about 3-4 minutes. Add cooked pasta, butter, reserved pasta water and parmesan cheese. Stir together until well combined. Salt and pepper to taste.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
