More Great Recipes: Main Dish | Pasta

Linguine and Spinach in Gorgonzola Sauce


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (9-ounce) package fresh linguine
1 tablespoon butter
1 tablespoon all-purpose flour
1 1/2 half and half
3/4 cup (3 ounces) crumbled Gorgonzola cheese
3/4 teaspoon salt
1/4 teaspoon black pepper
1 (6-ounce) bag fresh baby spinach (about 6 cups)
Crumbled bacon (optional)


Cook pasta according to package directions, omitting salt and fat. While pasta cooks, melt butter in a medium saucepan over medium heat. Add flour; cook 1 minute, stirring constantly with a whisk. Gradually add the milk, stirring constantly with a whisk. Increase heat to medium-high; bring to a boil, stirring constantly. Reduce heat; simmer 3 minutes or until sauce thickens slightly, stirring frequently. Remove from heat, and stir in cheese, salt, and pepper. Combine the sauce, pasta, and spinach, tossing gently to coat. Garnish with bacon or chopped green onion.


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