Linguine with Kalamata Olives & Sun Dried Tomato

Ingredients

1 lb. Linguine
1/2 c. MEZZETTA Extra Virgin Olive Oil (I used a little less)
4 cloves minced garlic
1/4 tsp. hot pepper flakes (I added 1/2 tsp.)
1/2 Cup Red Onion, chopped
1/2 Red Bell Pepper, chopped
1/2 Green Bell Pepper, chopped
2 medium ripe tomatoes, chopped (I used 6 Roma tomatoes)
1/2 c. pitted MEZZETTA Calamata olives, chopped
1/4 cup MEZZETTA Sun Dried Tomatoes
1 tsp. salt (did not nead this much salt, olives are salty)
1/4 tsp. pepper
1/4 c. fresh basil, chopped
1/2 c. feta cheese

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