Linguine with Tomato-Almond Pesto


User Avatar
Member since 2011
No Video

Serves 4 | Prep Time 10 minutes | Cook Time 10 minutes

Why I Love This Recipe


Ingredients You'll Need

1 large handful basil
2 garlic cloves
a pinch sea salt
3/4 cup toasted slivered almonds
6 plum tomatoes
1/2 cup grated Pecorino
1/4 cup olive oil
pepper
1 pound hot, cooked linguine


Directions

Pulse together basil, garlic and salt. Add almonds and pulse until coarsely chopped. Add tomatoes, Pecorino, olive oil and pepper; whirl briefly. Toss with hot, cooked linguine, using up to 1 cup cooking liquid to reach desired consistency. Serve warm or at room temperature.


Questions, Comments & Reviews



More Great Recipes: Condiment, Sauce | Main Dish | Pasta | Savory Sauce
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11339 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51101 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart