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Linguine with Tomato-Almond Pesto


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Member since 2011

Serves 4 | Prep Time 10 minutes | Cook Time 10 minutes

Ingredients

1 large handful basil
2 garlic cloves
a pinch sea salt
3/4 cup toasted slivered almonds
6 plum tomatoes
1/2 cup grated Pecorino
1/4 cup olive oil
pepper
1 pound hot, cooked linguine


Pulse together basil, garlic and salt. Add almonds and pulse until coarsely chopped. Add tomatoes, Pecorino, olive oil and pepper; whirl briefly. Toss with hot, cooked linguine, using up to 1 cup cooking liquid to reach desired consistency. Serve warm or at room temperature.


Pairs Well With


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