LINGUINE WITH TOMATO-ALMOND PESTO

 

  • Cooking Time: 10 minutes
  • Servings: 4
  • Preparation Time: 10 minutes

Ingredients

  • 1 large handful basil
  • 2 garlic cloves
  • a pinch sea salt
  • 3/4 cup toasted slivered almonds
  • 6 plum tomatoes
  • 1/2 cup grated Pecorino
  • 1/4 cup olive oil
  • pepper
  • 1 pound hot, cooked linguine

Directions

  • Pulse together basil, garlic and salt. Add almonds and pulse until coarsely chopped. Add tomatoes, Pecorino, olive oil and pepper; whirl briefly. Toss with hot, cooked linguine, using up to 1 cup cooking liquid to reach desired consistency. Serve warm or at room temperature.

Notes

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