More Great Recipes: Main Dish | Pasta | Shellfish

Linguini With Shrimp


User Avatar
Member since 2006

Serves 2 | Prep Time | Cook Time

Ingredients

4 oz. linguini or spaghetti (I use whole wheat)
1/2 lb. shrimp, peeled and deveined
1 tbsp olive oil, divided
1 clove garlic, minced
1 lemon, juiced
1/4 cup white wine
1/2 cup chicken broth
1/2 tablespoon butter
1/2 cup grape or cherry tomatoes, halved
8 asparagus spears, cut into 1 or 2" pieces
parsley to taste
parmesan or romano cheese, to taste/garnish
salt and pepper


Preheat oven to 425.


Toss asparagus and tomatoes with 1.5 teaspoon olive oil an salt and pepper.


Roast in oven about 12 minutes.


Cook spaghetti in salted, boiling water.


Meanwhile, heat the remaining 1.5 teaspoons of olive oil in a large skillet over a medium-high flame.


Add the garlic and saute for 1 minute.


Add the shrimp and cook for 3 to 4 minutes, until the shrimp turn pink.


Remove the shrimp from the pan and set aside.


Add the lemon juice, white wine, and the chicken broth to the skillet.


Let simmer until the liquid is reduced by about half.


Stir in butter and melt.


Return the shrimp to the pan and stir in the parsley.


Add the drained linguini to the shrimp mixture, tossing to combine. Add asparagus and tomatoes. Season with salt and pepper, to taste.


Top with cheese.


Pairs Well With


Notes

This is a take on a dish I saw Ellie Krieger prepare on the Food Network.

A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter