Recipes

1) Heat 1t olive oil in lg skillet. Add 1lb med. Shrimp, 3 cloves garlic, ¾ t oregano, ½ t salt, ¼ t crushed red pepper. Saute for 3 min. and spoon into greased 7x11 baking dish

2) Pour ½ c white wine into skillet, and cook over low heat for 3 min. Stir in 3c chopped tomatoes. Pour over shrimp mixture and sprinkle with ¾ c feta cheese

3) Bake at 350 for 10 min. Serve over hot cooked linguini