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Linzer Cookies


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Sugar 6.75 oz
Butter 9 oz
Egg Yolks 1 whole egg
Bread Flour 11.25 oz
Ground Cinnamon 1 tsp
Ground Hazelnuts 4.5 oz
Grated Lemon Peel 1 tsp (optional)
Whole Egg ½
Baking Powder 1 tsp
Vanilla 1 tsp


Mixing Method Creaming


Shape Roll Chilled dough to 4mm thick, cut in decorative shapes.


Finish Dust tops with powdered sugar. Stick pairs together with jam.


Baking Temp 375F


Source Manual


Roll out to 1/8 inch thick. Roll between parchments.


Chill


Cut two large rounds


Use small round to cut out middle


Place in oven


Remove from when light brown.


Take bottoms and spread jam.


Sprinkle powder sugar on tops.


Press tops to bottoms


Jewel.


Roll into balls.


Roll in pistachios make hole and fill with jam. Chill before baking.


Pairs Well With


Notes

Notes:

Linzar = Window

Originated in Austria. Raspberry jam is traditional.

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