More Great Recipes: Pie

Lionel's Tart Pastry


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Member since 2014

Serves 1 tart pastry | Prep Time | Cook Time 12 to 15

Ingredients

500 grams of flour
250 grams of sugar
250 grams of soft butter
2 eggs


Mix the butter and sugar.


Add flour and mix with hands


Add 2 eggs and a little water just to form a soft ball


Can be used right away


Bake at 350° for 12 to 15 mins


Pairs Well With


Notes

My ex husband Lionel was a fantastic chef from France. It was Stephen's wish that I share this recipe from Mother's scrapbook. This is for you Stephen.

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