- Cooking Time: 90
- Servings: 8
- Preparation Time: 20
- 2 cans long green beans, drained
- 1/2 tsp dry mustard
- 1/4 cup brown sugar
- 1 tsp white cooking wine
- 1 tsp minced garlic
- 1/2 stick butter
- 1 pkg bacon strips, cut each slice into three pieces
- You can use frozen green beans too!
- Wrap each bacon piece around appx 9 green beans, place onto 9x9 baking pan with seal side down. Continue until all beans are wrapped. Heat dry mustard, brown sugar, cooking wine, garlic, and butter until butter is melted. Pour over green bean bundles. Bake at 350 degrees for appx 90 minutes or until bacon is cooked.
NotesThese are a family tradition in our family for years! An alternative for a great but different side dish!