More Great Recipes: Cake

Lisa's Easy Lemon Cake


User Avatar
Member since 2012

Serves | Prep Time | Cook Time

Ingredients

1 lemon cake mix (2 layer size)
2 pkg. (3.4 oz. each) lemon instant pudding
1 ½ c. milk
1 tub (8 oz) Cool Whip topping, thawed


Prepare cake as directed on package for (2) 8 or 9 inch cake layers. Cool in pans 10 minutes. Remove to wire racks, cool completely.


Beat pudding mixes and milk with whisk 2 min. Immediately spread over top of cake. Stack cake layers. Frost with cool whip.



VARIATION – prepare in 9x13 cake pan. Use sugar free for pudding and whipped topping.


Pairs Well With


Notes

I originally found this recipe online. I like to try new recipes and this one quickly became a family favorite. When asked to bring something to any function, I like to prepare something homemade, but with my busy family it’s sometimes hard to do. But this cake is easy to make and delicious too!

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11133 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze