LISA'S FAJITA CHICKEN PIZZA

 

  • Cooking Time: 17
  • Servings: 4
  • Preparation Time: 15

Ingredients

  • 1 can pizza dough
  • 1/2 jar pasta sauce, 4 cheese
  • 2 cups Italian blend grated cheese
  • 1/2 bag frozen fajita chicken, pre cooked, thawed and drained
  • 1/2 bag frozen fajita veggies, thawed and drained
  • 1/4 tsp. cayenne pepper

Directions

  • Roll pizza dough out in pan.
  • Spread sauce on dough.
  • Sprinkle sauce with cayenne pepper.
  • Sprinkle half of cheese on sauce.
  • Top with chicken and veggies.
  • Sprinkle with remaining cheese and bake as directed.
  • Note: My hubby loves this with Chipolte Tabisco.

Notes

This is what I threw together for dinner tonight...big hit and so easy!!

Categories: Dinner  Main Dish  Oven  Pizza  Poultry 

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