LISA'S FAJITA CHICKEN PIZZA
- Cooking Time: 17
- Servings: 4
- Preparation Time: 15
- 1 can pizza dough
- 1/2 jar pasta sauce, 4 cheese
- 2 cups Italian blend grated cheese
- 1/2 bag frozen fajita chicken, pre cooked, thawed and drained
- 1/2 bag frozen fajita veggies, thawed and drained
- 1/4 tsp. cayenne pepper
Roll pizza dough out in pan.
Spread sauce on dough.
Sprinkle sauce with cayenne pepper.
Sprinkle half of cheese on sauce.
Top with chicken and veggies.
Sprinkle with remaining cheese and bake as directed.
Note: My hubby loves this with Chipolte Tabisco.