LISA'S GLUTEN FREE CHEESECAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 24 oz pkg of cream cheese
  • 2 tsp vanilla
  • 4 eggs
  • 1 cup sugar

Directions

  • Beat all together for 25 minutes. Pour into a springform pan. Bake at 350 for 40 minutes with pan of water on the shelf underneath for moisture and to prevent burning. Cool for 35-40 minutes, then follow with topping recipe to finish cooking.
  • Topping:
  • 1 pint sour cream
  • 3/4 cup sugar
  • Beat for 10 minutes till smooth and creamy. Pour over cooled cake. Then bake at 400 for 10 minutes. Cool and remove from pan

Notes

Categories: Gluten-Free 

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