More Great Recipes: Gluten-Free

Lisa's Gluten Free Cheesecake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

24 oz pkg of cream cheese
2 tsp vanilla
4 eggs
1 cup sugar


Beat all together for 25 minutes. Pour into a springform pan. Bake at 350 for 40 minutes with pan of water on the shelf underneath for moisture and to prevent burning. Cool for 35-40 minutes, then follow with topping recipe to finish cooking.


Topping:


1 pint sour cream


3/4 cup sugar


Beat for 10 minutes till smooth and creamy. Pour over cooled cake. Then bake at 400 for 10 minutes. Cool and remove from pan


Pairs Well With


Notes

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