- Cooking Time: 8
- Servings: 10
- Preparation Time: 20
- 1 lb. Angel hair pasta
- 3 cans of shrimp
- 1 c. mayo
- 1 c. italian dressing
- 1 Tbsp. celery seed
- 1 tsp. celery salt
- 2 stalks chopped celery
- Boil pasta
- In small bowl whisk together mayo, italian dressing, shrimp, celery seed, celery salt and celery.
- Drain cooked pasta
- Add pasta to mayo mixture.
- Cover and chill at least 2 hours.
NotesThis recipe is a favorite of my husband's family. My mother-in-law recently gave it to me to add to our family cookbook.
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