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Lisa's Stuffed Mushrooms


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Member since 2007

Serves 15-20 | Prep Time 10 | Cook Time 15

Ingredients

1/2 c. Italian bread crumbs
1 pkg. fresh mushrooms
Garlic salt to taste
Salt & pepper to taste
2 tbsp. butter
1 tbsp. garlic olive oil


Wash mushrooms, remove stems and chop stems. Saute chopped stems in butter, add salt, pepper and garlic salt.


When almost done, add bread crumbs.


Stuff caps with mixture, place in shallow baking pan, lined with Reynold's parchment paper.


Sprinkle with oil and bake approximately 20 minutes at 325 degrees.


Pairs Well With


Notes

This is one of my husband's favorites!

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