• Cooking Time: 10-12 min
  • Servings: enough
  • Preparation Time: 45 min


  • For the Cookies:
  • 1 cup butter
  • 3/4 cup dark brown sugar (I used light because that’s all I had)
  • 1/2 cup sugar
  • 1 Tbs molasses
  • 1 tsp vanilla
  • 2 eggs
  • 1-1/2 cups flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/8 tsp cinnamon
  • 1-1/2 cups oats
  • For the creme filling:
  • 2 tsp very hot water
  • 1/4 tsp salt
  • 1 (7 oz) jar marshmallow creme
  • 1/2 cup shortening
  • 1/3 cup powdered sugar
  • 1/2 tsp vanilla


  • 1. In large bowl cream butter, sugars, molasses, vanilla, and eggs.
  • 2. Combine flour, salt, baking soda, and cinnamon in a separate bowl.
  • 3. Add to the creamed mixture; mix in oats.
  • 4. Drop dough by Tbs on ungreased cookie sheet.
  • 5. Bake at preheated 350 degree oven for 10-12 minutes, or until just brown around the edges. The center won’t look quite done, but that’s okay.
  • 6. While the cookies bake, prepare the filling.
  • 7. In a small bowl, dissolve the salt in the hot water and allow to cool.
  • 8. Combine marshmallow creme, powdered sugar, shortening, and vanilla and mix on high until fluffy.
  • 9. Add the cooled salt water and mix well.
  • 10. When cookies are cooled, spread the filling on the flat side of a cookie and sandwich it with another. (I put the creme filling in a plastic bag and piped it on the cookie instead of spreading it with a knife.)


I grew up eating Little Debbies, so naturally I wanted to recreate them.

This recipe was very good. Didn't taste exactly like Little Debbie Cremem Pies, but delicious nonetheless.

Categories: Cookies  Filling 

Author Credit:

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