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Little Bombs


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

A baker’s dozen fresh jalapeno peppers
1 8 oz. block cream cheese
1 package egg roll wrappers


Cut a slit out of the jalapeno, leave stem. Scrape out seeds & fill with cream cheese.


Punch a small hole at the triangle side of the egg roll wrapper, push stem side through & wrap burrito style.


Add a little bit of flour/water mixture to seal. I usually place in fridge for 30 min. or so. Deep fry at 375º for about 4 minutes.


Serve with jalapeno jelly and sour cream if desired.


With the left over wrappers fill with cheese sticks & serve them to the youngsters or people who don’t care for the heat


Pairs Well With


Notes

Source: Bean

I think I am in love. This sounds so simple and I could easily devour the whole bakers dozen.
Marlene

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