LITTLE BOMBS

 

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Ingredients

  • A baker’s dozen fresh jalapeno peppers
  • 1 8 oz. block cream cheese
  • 1 package egg roll wrappers

Directions

  • Cut a slit out of the jalapeno, leave stem. Scrape out seeds & fill with cream cheese.
  • Punch a small hole at the triangle side of the egg roll wrapper, push stem side through & wrap burrito style.
  • Add a little bit of flour/water mixture to seal. I usually place in fridge for 30 min. or so. Deep fry at 375º for about 4 minutes.
  • Serve with jalapeno jelly and sour cream if desired.
  • With the left over wrappers fill with cheese sticks & serve them to the youngsters or people who don’t care for the heat

Notes

Source: Bean

Categories: Appetizer  Deep Fryer  Refrigerator  Spicy 

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