A baker’s dozen fresh jalapeno peppers
1 8 oz. block cream cheese
1 package egg roll wrappers
Cut a slit out of the jalapeno, leave stem. Scrape out seeds & fill with cream cheese.
Punch a small hole at the triangle side of the egg roll wrapper, push stem side through & wrap burrito style.
Add a little bit of flour/water mixture to seal. I usually place in fridge for 30 min. or so. Deep fry at 375º for about 4 minutes.
Serve with jalapeno jelly and sour cream if desired.
With the left over wrappers fill with cheese sticks & serve them to the youngsters or people who don’t care for the heat
Pairs Well With