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Little Ham and Cheese Sandwiches


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Member since 2007

Serves 6 servings | Prep Time 15 min | Cook Time 12 min

Ingredients

1 cup butter, softened
1 onion, grated
1 tablespoon Worcestershire sauce
2 tablespoons prepared Dijon-style mustard
1 package 12 dinner rolls
1/2 pound chopped cooked ham
5 ounces shredded Swiss cheese


Preheat oven to 350 degrees F


In a medium bowl, mix together butter, onion, Worcestershire sauce and prepared Dijon-style mustard.


Slice rolls in half horizontally and set aside tops.


Spread bottoms with the butter mixture.


Top with ham and Swiss cheese.


Replace tops.


Arrange rolls in a single layer in a medium baking dish.


Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.


Pairs Well With


Notes

Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches.

I made this recipe tonight using mini croissants...they were delicious...and my husband loved them too! Will make this recipe again..Thanks for posting.

This recipe is a great idea. I haven't ever used dinner rolls for anything else than just that, but this sounds so good. I will definately be making these in th enear future. Thank you for sharing.

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