Little Ham and Cheese Sandwiches


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Member since 2007
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Serves 6 servings | Prep Time 15 min | Cook Time 12 min

Why I Love This Recipe

Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches.


Ingredients You'll Need

1 cup butter, softened
1 onion, grated
1 tablespoon Worcestershire sauce
2 tablespoons prepared Dijon-style mustard
1 package 12 dinner rolls
1/2 pound chopped cooked ham
5 ounces shredded Swiss cheese


Directions

Preheat oven to 350 degrees F


In a medium bowl, mix together butter, onion, Worcestershire sauce and prepared Dijon-style mustard.


Slice rolls in half horizontally and set aside tops.


Spread bottoms with the butter mixture.


Top with ham and Swiss cheese.


Replace tops.


Arrange rolls in a single layer in a medium baking dish.


Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.


Questions, Comments & Reviews


I made this recipe tonight using mini croissants...they were delicious...and my husband loved them too! Will make this recipe again..Thanks for posting.

This recipe is a great idea. I haven't ever used dinner rolls for anything else than just that, but this sounds so good. I will definately be making these in th enear future. Thank you for sharing.


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