Little Ham and Cheese Sandwiches
1 cup butter, softened
1 onion, grated
1 tablespoon Worcestershire sauce
2 tablespoons prepared Dijon-style mustard
1 package 12 dinner rolls
1/2 pound chopped cooked ham
5 ounces shredded Swiss cheese
Preheat oven to 350 degrees F
In a medium bowl, mix together butter, onion, Worcestershire sauce and prepared Dijon-style mustard.
Slice rolls in half horizontally and set aside tops.
Spread bottoms with the butter mixture.
Top with ham and Swiss cheese.
Arrange rolls in a single layer in a medium baking dish.
Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.
Pairs Well With
Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches.