Recipes
LITTLE ITALY CHICKEN
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 4 potatoes, diced
- 1 lb. boneless, skinless chicken breasts
- 1/2 cup spicy Italian salad dressing
- 1/4 tsp. pepper
DIRECTIONS
Place the potatoes on the bottom of the crockpot, then drizzle with half of the dressing. Top with the chicken, and drizzle with remaining dressing and pepper. Cover crockpot and cook for 6-8 hours on low until potatoes are tender and chicken is thoroughly cooked. Serve with rice. Makes 6 servings.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
WHAT'S BAKESPACE?
LATEST RECIPES
