Little Meat Balls


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Member since 2014
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Serves 8 | Prep Time 15 | Cook Time 10

Why I Love This Recipe


Ingredients You'll Need

2 Tbsp. butter
1 small onion, minced
1 medium stalk celery, minced
1/2 lb. ground beef
1/4 tsp. curry powder
1 clove garlic, minced
1/2 c. bread crumbs
1 egg
1/2 tsp. thyme
1 tsp. pepper
1 Tbsp. grated Parmesan cheese


Directions

Heat butter in a small skillet. Saute onion, celery, and garlic until golden brown.


Place beef in a bowl; add onion mixture and remaining ingredients. Mix lightly with a fork. Shape into 1 inch balls. Drop in boiling soup for 10 minutes. Makes 8 Meat Balls.


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