Little Seizures Pizza


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Member since 2015
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Heart attack causing? Maybe.

Delicious? Absolutely!


Ingredients You'll Need

Yeast mixture:
2 envelopes yeast
2/3 cup warm water
2 teaspoons sugar

Crust:
2 cups cold water
3 tablespoons oil
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon garlic salt
1/2 teaspoon oregano (dried)
6 1/2-7 cups flour

Topping:
1 can tomato soup
1 tablespoon dry oregano
1/2 teaspoon garlic salt
8 oz. shredded Mozzarella
8 oz. Muenster, shredded
1/2 cup Parmesan cheese
8 oz. pepperoni


Directions

Mix yeast mixture and let yeast activate.


Mix crust ingredients with the yeast mixture. This makes a sticky dough.


Spray jelly roll pan with Pam and sprinkle with cornmeal. Pat dough in the pan and let rest for 10 minutes.


Partially bake in the oven - this dough is very thick and works better if it is partially baked.


Top the crust with the topping ingredients. Bake at 450 degrees for 15-20 minutes or until cheese is nicely melted and crust is done.


(If you want a thinner crust, pat dough into 2 cookie sheets or pizza pans.)


Questions, Comments & Reviews



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