• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 jar grape jelly (16ozs.
  • 1 bottle bar-b-que sauce(18ozs.)
  • 3to4pkgs. little smokies


  • In a nonstick dutch oven Pour grape jelly and bar-b-que sauce.
  • On low heat cook until jelly has melted.
  • Then add little smokies,put lid on pan and simmer until smokies get hot,turn down stove to very low heat until ready to eat them.
  • You can also do these in a crockpot so you can serve them right from the crockpot.
  • You can serve them on toothpicks or plastic skewers


It sounds a little differant but they really are good.

Categories: Appetizer 
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