More Great Recipes: Main Dish

Liver of Oxyrhynchus (grilled liver)


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

For 2 persons 300 gr lamb liver
2 tbs olive oil (30 ml)
2 tbs red whine vinigar (30 ml)
1 c fresh koriander chopped
2 ts dried thyme
1 ts salt
1 ts pepper


Clean liver of tendons and bloods vessels, cut in 1 cm slices and marinate overnight in the rest of the ingredients.


Put aluminium folie in a grillpan and put on the slices liver with a little of the marinade, grill on each side ca 3-4 min on high teperature.


Serve with the grill juice and bread with a green salad


Pairs Well With


Notes

This recipe was first mentionned in a letter describing: A Macedonian wedding in ca 300 B.C.

Origine The kitchen of Odysseus

Cookbook of Oxyrhynchus

Cut good liver in pieces and marinate in oil with salt-koriander-thyme-silphium-opos-vinegar gril on a spit at high temperature.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana