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Loaded Baby Reds


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

1 lb Red Potatoes, Cut Into Chunks
1 pkg Cream Cheese, Softened
1 cup Shredded Cheddar Cheese
3 Tbsp Bacon Bits
1 tsp Cayenne Pepper
2 tsp Garlic Powder
1/4 tsp Parmesan, Grated


*Place potatoes into a large pot and cover with lightly salted water; bring to a boil, then reduce heat to medium-low - cover and simmer until tender, about 20 minutes


*Drain and allow to steam dry for a minute or two


*Mash the potatoes until smooth, then add the cream cheese, cheddar cheese, bacon, cayenne pepper, and garlic powder; mash until the ingredients are well blended, then transfer to a serving dish


*Sprinkle with parmesan cheese to garnish


Pairs Well With


Notes

A dash of local for every season
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