Loaded Baked Potato Casserole

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Member since 2006
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Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

Now I ask you ...Who doesn't like Potatoes and Cheese...although I did sneak in a secret ingredient, read on to find out what it is!

Ingredients You'll Need

1 (32oz)bag frozen Soutnern-style
hash brown potatoes,thawed
1 can (6oz) French Fried Onions
1 cup frozen PEAS (secret ingredient)
1 cup shredded Cheddar Cheese
4 slices bacon, cooked and crumbled
2 cans Cream of Celery Soup
1 cup milk



1.) Stir the potatoes, 1 1/3 cups onions. peas, cheese and bacon in a 9x13 shallow baking dish.

2.) Mix the soup with the milk and pour over the potatoe mixture. Cover the dish.

3.)Bake at 350* for 30 minutes or until hot. Stir the potatoe mixture.

4.) Sprinkle with the remaining onions. Bake for 5 additional minutes or until golden brown.

Makes 8 servings

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