Loaded Baked Potato Casserole

User Avatar
Member since 2009
No Video

Serves 12 | Prep Time 15 minutes | Cook Time 45 minutes

Why I Love This Recipe

I love baked potatoes, but my husband doesn't. This casserole gives the taste of a baked potato, but 'acts' like mashed potatoes, which he loves.

Ingredients You'll Need

8 large potatoes
1/2 package of bacon, fried crispy and crumbled
10 oz of grated cheddar cheese
8 Tbs butter, melted
1 16 oz. container sour cream
salt and pepper to taste
1 bunch chopped green onions (optional)


Bake the potatoes at 425 for about 45 mins or until done, let cool. Scoop out as much of the potato as you can. (If you want these to be just regular twice baked potatoes, leave enough in the skin so that the potato holds its shape.)

Add bacon to the potatoes. Mix in melted butter, cheddar cheese, sour cream, salt and pepper and green onions/scallions if wanted. Combine well.

Put the potato mixture into a 9x13 pan. Bake at 350 degrees until bubbly.

Questions, Comments & Reviews

More Great Recipes: Side Dish
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana