LOADED BAKED POTATO SALAD

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • 8 potatoes, cubed (half peeled or half with skin)
  • 2 teaspoons salt
  • 6 slices bacon, diced & crisp cooked
  • 6 green onions
  • 2 cups cheddar cheese, shredded
  • 16 ounces sour cream
  • 1/4 teaspoon pepper
  • 1 cup Miracle Whip

Directions

  • Cube and boil potatoes with salt.
  • Drain.
  • Crumble bacon and slice onions (including tops).
  • Combine sour cream, pepper and Miracle Whip.
  • Add to potatoes.
  • Add bacon, onions and cheese (reserve some of each for top).
  • Mix with potatoes.
  • Pour into baking dish.
  • Top with reserved cheese, onions, and bacon.
  • Bake 350 for 10-15 minutes (until cheese melts).

Notes

Categories: Dinner  Potato  Potato  Salad  Side Dish 

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