More Great Recipes: Cheesecake

Loaded Goat Blueberry Cheesecake


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Crumb Mixture:
1 box yellow cake mix
1/3 cup soft butter
Filling:
3 large eggs
3/4 cup sugar
2 pkgs. (8 oz. each) cream cheese, softened
2 teaspoons vanilla
Topping:
2 cups sour cream
1/4 cup sugar
1 tablespoon vanilla
1 can (21 oz.) blueberry pie filling


For crumb mixture, mix cake mix, butter and 1 egg until crumbly. Press lightly into a 9 x 13-inch baking pan.



For filling, beat 2 eggs, 3/4 cup sugar, cream cheese and 2 teaspoons vanilla until smooth. Pour over crumb mixture. Bake at 350ºF for 25 minutes or until set.



For topping, mix sour cream, 1/4 cup sugar, and 1 tablespoon vanilla. Spread over cheese. Cool. Spread blueberry pie filling on top. Refrigerate overnight.


Pairs Well With


Notes

A dash of local for every season
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