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Loaded Potato Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

9 baking potatoes
2/3 c. butter
2/3 c. all-purpose flour
6 c. whole milk
1/2 Tbsp salt
1 tsp ground black pepper
1/2 c. bacon bits, divided
4 green onions, chopped
10 oz. shredded Cheddar cheese
1-8 oz. container sour cream


Poke potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking).


In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 c. bacon bits, 2 Tbsp green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with remaining bacon, onions and cheese.


Pairs Well With


Notes

I got this recipe from a fellow Nestie, and wanted to post it here so I wouldn't lose it before I got a chance to try it!

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