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Loaded Potato Soup


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

6 large baking potatoes, peeled and cubed
1/2 large onion, chopped
1 at chicken broth
2 cloves garlic, minced
1/4 cup butter
2 1/2 teaspoons salt
1 teaspoon pepper
1 cup cream or half and half
2 cups shredded sharp cheddar
Chopped fresh chives
Sour cream (optional)
8 slices bacon, fried and crumbled (can use packaged bacon pieces)
Cheese for sprinkling


Combine first 7 ingredients in a large crockpot; cover and cook on high for 4 hours or low for 8 hours (until potatoes are tender)



Mash mixture until soupy and slightly thickened. Stir in cream, cheese and chives.



Top with sour cream(if used), bacon and cheese.


Pairs Well With


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