More Great Recipes: Cookies

Loaded Vegan Cookies (Gluten-free)

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Member since 2012

Serves Roughly 3 dozen | Prep Time 12 | Cook Time 8


3 cups rolled oats
1 t. Baking soda
1/2 t. Salt
1/2 cup brown sugar, packed
1/2 cup + 2 t. White sugar
1/4 cup oil
5 T. Milk (I use almond milk)
1/2 cup toasted coconut
1/4 cup chocolate chips
1/4 cup roughly chopped pecans
1/4 cup chopped dates
Pink Himalayan sea salt for garnish

Blend first 4 ingredients in a food processor.

Transfer to a bowl and mix in white sugar, oil and almond milk.

Hand mix all remaining ingredients.

Portion onto lined cookie sheet by a Tablespoon.

Garnish lightly with sea salt.

Bake in a 375 degree oven for 8 min.

Remove and let cool 5 min. Before removing from sheet.

Pairs Well With


Vegan and gluten-free baking are not my strong suit but these cookies are my magnum opus on the subject of alternative baking.

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