Loaded Vegan Cookies (Gluten-free)
3 cups rolled oats
1 t. Baking soda
1/2 t. Salt
1/2 cup brown sugar, packed
1/2 cup + 2 t. White sugar
1/4 cup oil
5 T. Milk (I use almond milk)
1/2 cup toasted coconut
1/4 cup chocolate chips
1/4 cup roughly chopped pecans
1/4 cup chopped dates
Pink Himalayan sea salt for garnish
Blend first 4 ingredients in a food processor.
Transfer to a bowl and mix in white sugar, oil and almond milk.
Hand mix all remaining ingredients.
Portion onto lined cookie sheet by a Tablespoon.
Garnish lightly with sea salt.
Bake in a 375 degree oven for 8 min.
Remove and let cool 5 min. Before removing from sheet.
Pairs Well With
Vegan and gluten-free baking are not my strong suit but these cookies are my magnum opus on the subject of alternative baking.