Loaded Vegan Cookies (Gluten-free)


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Member since 2012
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Serves Roughly 3 dozen | Prep Time 12 | Cook Time 8

Why I Love This Recipe

Vegan and gluten-free baking are not my strong suit but these cookies are my magnum opus on the subject of alternative baking.


Ingredients You'll Need

3 cups rolled oats
1 t. Baking soda
1/2 t. Salt
1/2 cup brown sugar, packed
1/2 cup + 2 t. White sugar
1/4 cup oil
5 T. Milk (I use almond milk)
1/2 cup toasted coconut
1/4 cup chocolate chips
1/4 cup roughly chopped pecans
1/4 cup chopped dates
Pink Himalayan sea salt for garnish


Directions

Blend first 4 ingredients in a food processor.


Transfer to a bowl and mix in white sugar, oil and almond milk.


Hand mix all remaining ingredients.


Portion onto lined cookie sheet by a Tablespoon.


Garnish lightly with sea salt.


Bake in a 375 degree oven for 8 min.


Remove and let cool 5 min. Before removing from sheet.


Questions, Comments & Reviews



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