LOADED VEGAN COOKIES (GLUTEN-FREE)

 

  • Cooking Time: 8
  • Servings: Roughly 3 dozen
  • Preparation Time: 12

Ingredients

  • 3 cups rolled oats
  • 1 t. Baking soda
  • 1/2 t. Salt
  • 1/2 cup brown sugar, packed
  • 1/2 cup + 2 t. White sugar
  • 1/4 cup oil
  • 5 T. Milk (I use almond milk)
  • 1/2 cup toasted coconut
  • 1/4 cup chocolate chips
  • 1/4 cup roughly chopped pecans
  • 1/4 cup chopped dates
  • Pink Himalayan sea salt for garnish

Directions

  • Blend first 4 ingredients in a food processor.
  • Transfer to a bowl and mix in white sugar, oil and almond milk.
  • Hand mix all remaining ingredients.
  • Portion onto lined cookie sheet by a Tablespoon.
  • Garnish lightly with sea salt.
  • Bake in a 375 degree oven for 8 min.
  • Remove and let cool 5 min. Before removing from sheet.

Notes

Vegan and gluten-free baking are not my strong suit but these cookies are my magnum opus on the subject of alternative baking.

Categories: Cookies 

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