Loaded Vegan Cookies (Gluten-free)

Why I Love This Recipe
Vegan and gluten-free baking are not my strong suit but these cookies are my magnum opus on the subject of alternative baking.
Ingredients You'll Need
3 cups rolled oats
1 t. Baking soda
1/2 t. Salt
1/2 cup brown sugar, packed
1/2 cup + 2 t. White sugar
1/4 cup oil
5 T. Milk (I use almond milk)
1/2 cup toasted coconut
1/4 cup chocolate chips
1/4 cup roughly chopped pecans
1/4 cup chopped dates
Pink Himalayan sea salt for garnish
Directions
Blend first 4 ingredients in a food processor.
Transfer to a bowl and mix in white sugar, oil and almond milk.
Hand mix all remaining ingredients.
Portion onto lined cookie sheet by a Tablespoon.
Garnish lightly with sea salt.
Bake in a 375 degree oven for 8 min.
Remove and let cool 5 min. Before removing from sheet.
Questions, Comments & Reviews
More Great Recipes: Cookies

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11343 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
458 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51102 Downloads