• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 cup chicken broth
  • 2 medium slices onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1 pound cooked and cubed lobster meat
  • 1/2 teaspoon worcestershire sauce
  • 1 pinch ground cayenne pepper


  • In a small frying pan place 1/4 cup chicken stock and the onion. Cook over a low heat for 5 to 7 minutes.
  • In a medium size pot over medium heat melt the butter.
  • Slowly whisk in flour.
  • Whisk until a creamy mixture is created.
  • Gradually pour in stock, whisking constantly.
  • Whisk in milk, salt, onion, lobster meat, worcestershire sauce
  • and cayenne pepper.
  • Heat until soup is almost boiling.
  • Do not boil the soup as the milk will curdle when boiled.


Categories: Bisque/Cream  Dairy  Shellfish  Soup  Stove 

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