Lobster Rolls

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Member since 2009
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Serves 4 | Prep Time 30 mins | Cook Time 5 mins

Why I Love This Recipe

Ingredients You'll Need

1/2 C nonfat plain Greek style yogurt OR 2/3 C regular plain non fat yogurt
3 Tbl Mayo
1 Stalk Celery finely chopped
1 Green Onion, finely chopped
1 TBL Fresh Lemon Juice
1 LB cooked lobster or shrimp
4 whole wheat hot dog buns
1 TBL Extra Virgin Olive Oil
Salt and Pepper


If using regular yogurt, place in a strainer lined with paper towels, set strainer in bowl and drain 20 mins.

In a bowl stir yogurt, mayo, celery, onion and lemon juice

Fold in lobster

Season with salt and pepper

Chill for 20 minutes

Open hot dog buns

Brush buns with olive oil and grill until toasted

Fill with lobster mixture and serve immediately

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