More Great Recipes: Lunch | Shellfish

Lobster Rolls


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Member since 2009

Serves 4 | Prep Time 30 mins | Cook Time 5 mins

Ingredients

1/2 C nonfat plain Greek style yogurt OR 2/3 C regular plain non fat yogurt
3 Tbl Mayo
1 Stalk Celery finely chopped
1 Green Onion, finely chopped
1 TBL Fresh Lemon Juice
1 LB cooked lobster or shrimp
4 whole wheat hot dog buns
1 TBL Extra Virgin Olive Oil
Salt and Pepper


If using regular yogurt, place in a strainer lined with paper towels, set strainer in bowl and drain 20 mins.


In a bowl stir yogurt, mayo, celery, onion and lemon juice


Fold in lobster


Season with salt and pepper


Chill for 20 minutes


Open hot dog buns


Brush buns with olive oil and grill until toasted


Fill with lobster mixture and serve immediately


Pairs Well With


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