More Great Recipes: Misc. Salad

Lobster Salad


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Member since 2007

Serves 6 | Prep Time 10 | Cook Time

Ingredients

2 cups chopped cooked lobster tail
15 oz. can cooked wild rice, drained
1/2 cup dried cherries, chopped
2 cups cubed cheese
1/2 cup mayonnaise
1 Tbsp. raspberry vinegar
1 Tbsp. honey
salt and pepper to taste


Mix well and allow to set in frig for 30 minutes before serving.


Pairs Well With


Notes

A dash of local for every season
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