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Lobster or Crab Bisque

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• 1 cup onions, minced
• 1 cup carrots, minced
• 2 (10 1/2 ounce) cans chicken broth
• 4 tablespoons flour
• 6 tablespoons butter
• 1 cup heavy cream
• 1/2 cup cooking sherry
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon cayenne pepper
• fresh chives, minced
• salt
• 1/2 lb raw lobsters, chopped or lump crab meat