LOBSTER OR CRAB BISQUE

 

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Ingredients

  • 1 cup onions, minced
  • 1 cup carrots, minced
  • 2 (10 1/2 ounce) cans chicken broth
  • 4 tablespoons flour
  • 6 tablespoons butter
  • 1 cup heavy cream
  • 1/2 cup cooking sherry
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon cayenne pepper
  • fresh chives, minced
  • salt
  • 1/2 lb raw lobsters, chopped or lump crab meat

Directions

  • 6. Garnish with fresh minced chives if desired.

Notes

Categories: Bisque/Cream  Dairy  Shellfish  Soup  Stove 
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