More Great Recipes: Potato | Side Dish

Lobster stuffed Baked potatoes


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 large baking potatoes
Salt and pepper
4 tab butter
½ cup chopped onion
2 cups chopped lobster
1 cup dry vermouth
½ cup crème frache
½ cup Jarlsberg cheese, plus cheese for topping
1 or 2 tab heavy cream


Scrub the potatoes and dry them. Cut a slit in each potato. Cook in a 375* degree oven one hour. Let the potatoes cool. Cut off each top, and spoon out the insides, setting the potato a side. Set aside the shells of the potato. Salt and pepper the shells. Mash the potatoes pulp. In a bowl, melt the butter, and sauté the onion in it. Cover until tender about two minutes. Stir in the lobster and add salt and pepper. Add the vermouth to the lobster mix. Raise the heat to a boil. Stir frequently over high heat until the liquid has boiled away. Add the crème frache. Remove the lobster from the heat. Combine the lobster with the potatoes, and a[‘ half cup jarlsburg cheese. Add the heavy cream. Stuff the potato-Lobster in the skins, sprinkle with cheese and paprika. Bake at 400* 15 minutes.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze