- Cooking Time:
- Preparation Time:
- Chocolate Syrup
- Chocolate Sugar
- 1 oz. Coconut Rum
- 1 oz. Kahlua
- 1 oz. Half and Half
- 1 oz. Espresso
- 3 oz. Pineapple Juice
- Whipped Cream, Cocoa Powder to garnish.
- Line the rim of a tall glass with chocolate sugar, squirt some chocolate syrup around the inside.
- Fill a blender 1/3 the way with ice cubes. Add the remaining ingredients (except for the garnishes) and blend until creamy. Pour into the chocolate decorated glass. Top with whipped cream and a dusting of cocoa powder.
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