Loco Loco Mocha Mocha
1 oz. Coconut Rum
1 oz. Kahlua
1 oz. Half and Half
1 oz. Espresso
3 oz. Pineapple Juice
Whipped Cream, Cocoa Powder to garnish.
Line the rim of a tall glass with chocolate sugar, squirt some chocolate syrup around the inside.
Fill a blender 1/3 the way with ice cubes. Add the remaining ingredients (except for the garnishes) and blend until creamy. Pour into the chocolate decorated glass. Top with whipped cream and a dusting of cocoa powder.