More Great Recipes: Pie | Thanksgiving

Logan M’s Famous Pumpkin Pie, modified from LIBBY'S® Famous Pumpkin Pie


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Member since 2012

Serves 1 pie=8 servings | Prep Time 15 mins | Cook Time 55 mins

Ingredients

•3/4 cup granulated sugar (pure substance C12H22O11)


•1 teaspoon ground cinnamon(homogeneous mixture)


•1/2 teaspoon salt(pure substance) NaCl


•1/2 teaspoon ground ginger(homogeneous mixture)


•1/4 teaspoon ground cloves(homogeneous mixture)


•2 large eggs(Homogeneous mixture)


•1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin (Heterogeneous mixture)


•1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk (homogeneous mixture)


•1 unbaked 9-inch (4-cup volume) deep-dish pie shell (homogeneous mixture)


•Whipped cream (optional) ( homogeneous mixture)


- Get a big bowl




- Mix the sugar,salt,ginger,clove,eggs,pumpkin mix, and the evaporated milk together




- Stir and mix for about a minute and thirty seconds




- Lay the pie crust down in a pie dish and pour the ingrediance into the crust



- Put in the oven for 15 minutes at 450 degrees Fahrenheit



- After 15 minutes cool oven to 350 degrees and bake for 40 minutes


Pairs Well With


Notes

I chose this recipe because every year on Thanksgiving we eat it and I thought it would be a good idea to eat it with all of my classmates too. CHEMISTRY INFORMATION: The pie itself is a heterogeneous mixture but along with that is the pie mix. Some homogeneous mixtures are the eggs you use and the evaporated milk. A physical change is when you put it in the refrigerator after you cook it and it gets hard from the cold. Another physical change is when all of the ingredients get mixed together. A chemical change is when the somewhat liquid mixture gets firm in the oven after it cooks. One last chemical change is when the color of the pie crust turns golden brown . NUTRITION INFORMATION PER PIE: 11g of fat, 70 mg of cholesterol, 350mg of sodium, 40g of carbohydrates, 2g dietary fiber, 6g of protein, 25g of sugar.

Submitted by: "Logan M"

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