Lois' Chocolate-Chocolate-Chip Cake
1 devil's food cake mix
1 small package chocolate pudding
1 3/4 cup milk
12 oz. chocolate chips
Powdered sugar (as a topping)
Preheat the oven to 350 degrees.
Grease a 9 inch round baking pan and line the bottom with Reynold's Parchment Paper.
Mix all ingredients in a medium mixing bowl until moist.
Pour the batter in the pan, and bake 50-55 minutes at 350 degrees.
After the cake has cooled, remove from the pan, and put it on a serving platter.
Take a square of Reynold's Parchment paper (about 8 inches - small enough to lay flat on the top of the cake); fold the square in fourths, then once more diagonally, so that it forms a triangle.
Cut varying sizes of triangles all around the paper, then unfold it. It will form a unique 'snowflake' pattern.
Lay the unfolded parchment paper over the top of the cake, and dust with powdered sugar.
Very carefully remove the parchment paper.
Pairs Well With
This recipe comes from a friend of the family, and has been one of my favorites for years. A guaranteed hit for all chocolate lovers!