LOIS' CHOCOLATE-CHOCOLATE-CHIP CAKE
- Cooking Time: 50-55
- Servings: 10-12
- Preparation Time: 10
- 1 devil's food cake mix
- 1 small package chocolate pudding
- 2 eggs
- 1 3/4 cup milk
- 12 oz. chocolate chips
- Powdered sugar (as a topping)
Preheat the oven to 350 degrees.
Grease a 9 inch round baking pan and line the bottom with Reynold's Parchment Paper.
Mix all ingredients in a medium mixing bowl until moist.
Pour the batter in the pan, and bake 50-55 minutes at 350 degrees.
After the cake has cooled, remove from the pan, and put it on a serving platter.
Take a square of Reynold's Parchment paper (about 8 inches - small enough to lay flat on the top of the cake); fold the square in fourths, then once more diagonally, so that it forms a triangle.
Cut varying sizes of triangles all around the paper, then unfold it. It will form a unique 'snowflake' pattern.
Lay the unfolded parchment paper over the top of the cake, and dust with powdered sugar.
Very carefully remove the parchment paper.