More Great Recipes: Main Dish

London Broil with Ravigote Sauce

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Member since 2007

Serves | Prep Time | Cook Time


2 Tablespoons minced garlic
2 Tablespoons soy sauce
2 Tablespoons red wine vinegar
1 Tablespoon vegetable oil
1/2 Teaspoon sugar
1/2 Teaspoon salt
Ravigote Sauce:
1/3 Cup Finely chopped onion
1 Tablespoon Dijon mustard
2 Teaspoons white vinegar
1/3 Cup olive oil
1 Tablespoon minced shallot
1 Tablespoon minced green scallion, or chives
2 Tablespoons drained capers
2 Tablespoons minced parsley
1/4 Teaspoon dried tarragon, crushed
Salt & Pepper


Blend all marinade ingredients in blender or food processor. Pour into sealable plastic bag and add London broil. Marinate at room temperature 1 hour or chill overnight; turn occasionally.

Preheat grill. Remove London broil from marinade and drain. Place 1" from heat 8-10 minutes per side or until meat thermometer reads 130 degrees. Transfer to cutting board and let stand 10 minutes. Slice thin and serve with Ravigote Sauce.

Ravigote Sauce:

Soak onion in water for 3 minutes; drain and squeeze dry. In a small bowl whisk together mustard and vinegar. Add oil slowly, whisking to emulsify, then stir in remaining ingredients; mix well

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