LONDON BROIL WITH RAVIGOTE SAUCE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Marinade:
  • 2 Tablespoons minced garlic
  • 2 Tablespoons soy sauce
  • 2 Tablespoons red wine vinegar
  • 1 Tablespoon vegetable oil
  • 1/2 Teaspoon sugar
  • 1/2 Teaspoon salt
  • Ravigote Sauce:
  • 1/3 Cup Finely chopped onion
  • 1 Tablespoon Dijon mustard
  • 2 Teaspoons white vinegar
  • 1/3 Cup olive oil
  • 1 Tablespoon minced shallot
  • 1 Tablespoon minced green scallion, or chives
  • 2 Tablespoons drained capers
  • 2 Tablespoons minced parsley
  • 1/4 Teaspoon dried tarragon, crushed
  • Salt & Pepper

Directions

  • Marinade:
  • Blend all marinade ingredients in blender or food processor. Pour into sealable plastic bag and add London broil. Marinate at room temperature 1 hour or chill overnight; turn occasionally.
  • Preheat grill. Remove London broil from marinade and drain. Place 1" from heat 8-10 minutes per side or until meat thermometer reads 130 degrees. Transfer to cutting board and let stand 10 minutes. Slice thin and serve with Ravigote Sauce.
  • Ravigote Sauce:
  • Soak onion in water for 3 minutes; drain and squeeze dry. In a small bowl whisk together mustard and vinegar. Add oil slowly, whisking to emulsify, then stir in remaining ingredients; mix well

Notes

Categories: Main Dish 

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