More Great Recipes: Low Fat | Muffin

Lori's Double Chocolate Low Fat Muffins

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Member since 2011

Serves 7-8 | Prep Time 10 | Cook Time 17-20


1 1/2 cups all purpose flour
1/4 cup good baking cocoa
2 tsp baking powder
1/3 cup sugar
1/8 tsp cinnamon
1/8 tsp salt
3/4 cup 1% milk
1 beaten egg
1 tsp vanilla extract
1/4 cup vegetable oil
1/2 cup chocolate chips (more or less if desired)

Set the oven to 385 degrees.

Grease a muffin pan.

In a medium to large mixing bowl, mix together the dry ingredients.

In a separate bowl, mix together the milk, egg, vanilla and vegetable oil.

Add the wet ingredients all at once to the dry ingredients.

Mix until just moistened.

Fold in the chocolate chips.

Using a medium ice cream scoop, fill 7-8 muffin tins 3/4 of the way up.

If you want to use a mini muffin tin for smaller bite sized muffins, go for it!

Bake for 17-20 minutes depending on your oven's temperature.


Pairs Well With


I used a basic muffin recipe but tweaked it and added a few of my own special ingredients to bring out the chocolate goodness!

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