More Great Recipes: Mexican

Lori's Mexican Rice


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Member since 2009

Serves 8-10 | Prep Time 15 | Cook Time 45

Ingredients

2 c short grain rice
2 T canola oil
1/2 c onion chopped
2T roasted garlic
1 tomato chopped
1 t salt
1 t pepper
1 14 oz can chicken broth


Toast uncooked rice in a frying pan coated with oil until rice is golden brown


Caramelize onion and add roasted garlic when onion is cooked


When all ingredients have cooled, put in rice cooker with tomato


Add salt and pepper


Add chicken broth and additional water if necessary


Put in rice cooker and cook normally


Pairs Well With


Notes

When my cousin's wife first made this, my mom went totally crazy over it! I have added my little changes, but the same flavor is still there, and I stayed true to her original recipe

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