Lori's Mexican Rice


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Member since 2009
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Serves 8-10 | Prep Time 15 | Cook Time 45

Why I Love This Recipe

When my cousin's wife first made this, my mom went totally crazy over it! I have added my little changes, but the same flavor is still there, and I stayed true to her original recipe


Ingredients You'll Need

2 c short grain rice
2 T canola oil
1/2 c onion chopped
2T roasted garlic
1 tomato chopped
1 t salt
1 t pepper
1 14 oz can chicken broth


Directions

Toast uncooked rice in a frying pan coated with oil until rice is golden brown


Caramelize onion and add roasted garlic when onion is cooked


When all ingredients have cooled, put in rice cooker with tomato


Add salt and pepper


Add chicken broth and additional water if necessary


Put in rice cooker and cook normally


Questions, Comments & Reviews



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