Recipes
LOU'S CROCKPOT MEATBALLS
Lou's Crockpot Meatballs
Post a Review
Add to Recipe Box
PrintINGREDIENTS
- Servings: 8 - 10
- 2 lbs. precooked frozen meatballs
- 1 cup grape jelly
- 2 cups cocktail sauce
DIRECTIONS
Heat meatballs in oven as directed on package.
Place in 3-4 quart crockpot.
Mix jelly and cocktail sauce thoroughly, pour over meatballs, stir well, cover crockpot, and heat on high 1-2 hours until sauce is hot.
Turn heat to low until ready to serve, stirring occasionally.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
WHAT'S BAKESPACE?
LATEST RECIPES
