More Great Recipes: Appetizer | Beef | Crock-pot

Lou's Crockpot Meatballs


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Member since 2007

Serves 8 - 10 | Prep Time | Cook Time

Ingredients

2 lbs. precooked frozen meatballs
1 cup grape jelly
2 cups cocktail sauce


Heat meatballs in oven as directed on package.


Place in 3-4 quart crockpot.


Mix jelly and cocktail sauce thoroughly, pour over meatballs, stir well, cover crockpot, and heat on high 1-2 hours until sauce is hot.


Turn heat to low until ready to serve, stirring occasionally.


Pairs Well With


Notes

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