LOU'S CROCKPOT MEATBALLS

 

  • Cooking Time:
  • Servings: 8 - 10
  • Preparation Time:

Ingredients

  • 2 lbs. precooked frozen meatballs
  • 1 cup grape jelly
  • 2 cups cocktail sauce

Directions

  • Heat meatballs in oven as directed on package.
  • Place in 3-4 quart crockpot.
  • Mix jelly and cocktail sauce thoroughly, pour over meatballs, stir well, cover crockpot, and heat on high 1-2 hours until sauce is hot.
  • Turn heat to low until ready to serve, stirring occasionally.

Notes

Categories: Appetizer  Beef  Crock-pot 
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