Lou's Crockpot Meatballs
2 lbs. precooked frozen meatballs
1 cup grape jelly
2 cups cocktail sauce
Heat meatballs in oven as directed on package.
Place in 3-4 quart crockpot.
Mix jelly and cocktail sauce thoroughly, pour over meatballs, stir well, cover crockpot, and heat on high 1-2 hours until sauce is hot.
Turn heat to low until ready to serve, stirring occasionally.