Lou's Pecan Pie


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Serves 8 | Prep Time 10 | Cook Time 35

Why I Love This Recipe


Ingredients You'll Need

1 cup white corn syrup
1/2 cup sugar
2 tablespoons margarine
3 eggs
1 tablespoon flour
1 tablespoon sugar
1 teaspoon almond extract
1/8 teaspoon salt
1 cup or more chopped pecans (or place pecan halves on pie)
1 unbaked pie crust


Directions

Boil for one minute the sugar, corn syrup and margarine. Beat eggs slightly, add hot syrup. Beating until well mixed, add vanilla. Mix flour and one tablespoon sugar together; put in bottom of unbaked pie crust. Pour in filling; top with pecans. Bake in preheated oven at 425 degrees for 10 minutes; reduce heat to 350 degrees for 25 minutes or until firm in center.


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