LOUISIANA BANANA BREAD

 

  • Cooking Time: 55-60
  • Servings: 12 Slices
  • Preparation Time: 5-10

Ingredients

  • Full box Dassant Banana Bread Mix
  • 2 large eggs
  • 1/2 cup butter (4 oz.) - melted
  • 1/3 cup milk
  • 2 medium ripe bananas - mashed

Directions

  • Preheat oven to 350°F.
  • Lightly grease standard 9x5 pan with cooking spray or butter.
  • Combine eggs, butter, milk, and bananas. Add mix.
  • Fold together gently until batter is smooth, approximately 1 to 2 minutes.
  • Pour batter into pan and spread, filling corners and leveling top.
  • Bake at 350°F for 55 to 60 minutes or until a toothpick inserted in center comes out clean.
  • Allow to cool for 10 to 15 minutes before removing from pan.
  • Storage suggestion: 4 to 5 days in refrigerator in paper or plastic bag.

Notes

Fair warning, this banana bread is made with a mix.

That being said you should know that it is the best banana bread I have ever had. Just try it out and I promise you will not be disappointed!

Author Credit: Dassant

Website Credit: http://dassantstore.mybigcommerce.com/products/Banana-Bread-Mix.html

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