LOUISIANA BANANA BREAD
Louisiana Banana Bread
- Cooking Time: 55-60
- Servings: 12 Slices
- Preparation Time: 5-10
- Full box Dassant Banana Bread Mix
- 2 large eggs
- 1/2 cup butter (4 oz.) - melted
- 1/3 cup milk
- 2 medium ripe bananas - mashed
Preheat oven to 350°F.
Lightly grease standard 9x5 pan with cooking spray or butter.
Combine eggs, butter, milk, and bananas. Add mix.
Fold together gently until batter is smooth, approximately 1 to 2 minutes.
Pour batter into pan and spread, filling corners and leveling top.
Bake at 350°F for 55 to 60 minutes or until a toothpick inserted in center comes out clean.
Allow to cool for 10 to 15 minutes before removing from pan.
Storage suggestion: 4 to 5 days in refrigerator in paper or plastic bag.
That being said you should know that it is the best banana bread I have ever had. Just try it out and I promise you will not be disappointed!
Website Credit: http://dassantstore.mybigcommerce.com/products/Banana-Bread-Mix.html