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We are always looking for new, interesting recipes and found this recipe in one of our many (200+) cookbooks and became an imediate winner for us.


  • 6 cups stale French bread
  • 4 eggs
  • 1 quart milk, scalded
  • 1/2 cup butter, melted
  • 2 cups sugar
  • 1/4 cup bourbon
  • 1/2 cup raisins
  • 1/2 cup pecans, chopped
  • 3 teaspoons vanila


  • In a large stainless steel bowl soak the bread, which has been broken into small pieces in the milk. In a seperate bowl cream well the butter and sugar, and add the eggs one at a time. Stir in the vanilla, then the raisins, pecans and bourbon. Mix the soaked bread and pour into a 3 quart Corningware baking pan. Bake at 350ºF for 40 to 50 minutes. This is best served warm. Makes 12 servings.
  • Bon Appetit!

Categories: Dessert  Pudding 

Author Credit: La Bonne Louisiane

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