- 2 slices bacon
- 1/2 cup chopped onion
- 1 small green pepper, sliced
- 1/8 tsp thyme leaves, crushed
- 1 can (10 3/4 ounces) condensed tomato soup
- 1/2 cup water
- 1 1/2 cups diced cooked chicken (or turkey)
- cooked rice
In skillet, cook bacon until crisp; remove and crumble.
Cook onion and pepper with thyme in bacon drippings until tender.
Stir in soup, water, and chicken.
Heat; stir occasionally. Serve over rice.
Garnish with bacon, makes about 3 cups.
My mom would easily double or even triple this recipe so we'd have plenty of leftovers but there never was enough bacon to go around. :)