LOUISIANA JAMBALAYA

 

  • Cooking Time:
  • Servings: 10- 12
  • Preparation Time:

Ingredients

  • 1/2 pound fully cooked smoked sausage, halved and sliced
  • 2 cups cubed fully cooked ham
  • 1/4 cup vegetable oil
  • 2 celery ribs, chopped
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 5 green onions, thinly sliced
  • 2 garlic cloves, minced
  • 1 can (14 1/2 ounce) diced tomatoes, undrained
  • 1 teaspoon dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 2 cans (14 1/2 ounce) chicken broth
  • 1 cup uncooked long grain rice
  • 1/3 cup water
  • 4 1/2 teaspoons Worcestershire sauce
  • 2 pounds cooked shrimp, peeled and deveined

Directions

  • In a dutch oven, saute sausage and ham in oil until lightly browned.
  • Remove and keep warm.
  • In the drippings, saute the celery, onion, green pepper, green ionions, and garlic until tender. Add tomatoes, thyme, salt, pepper, and cayenne; cook 5 minutes longer.
  • Stir in broth, rice, water and Worcestershire sauce.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 20 minutes or until rice is tender.
  • Stir in sausage mixture and shrimp;heat through. Serve immediately.

Notes

This is a recipe from my Aunt and Uncle in Louisiana! ENJOY!!

Categories: Southern US 

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