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LOUISIANA RED BEANS AND RICE
Louisiana Red Beans and Rice
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INGREDIENTS
- Servings: 4
- 1 cup red beans, washed and drained
- 3 cups of water
- 1 clove of garlic, chopped
- 1 medium onion, chopped
- 1 rib celery, chopped
- 2 tablespoons parsley, chopped
- 1 large bay leaf, crushed
DIRECTIONS
Cook beans in water. Season with salt and bacon drippings, ham or other seasoning meat. Cook for 1-1/2 to 2 hours. Add onion, garlic, celery, and bay leaf. Continue to cook over low heat for 1/2 to 1 hour. If beans become too dry, add heated water. Two tablespoons of sugar improve the whole effect. Serve on mounds of rice. A Louisiana treat!
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