Louisiana Style Lit'l Smokies
5 slices bacon, diced
1/2 cup onion, chopped
1/4 cup green bell pepper, chopped
1 cup unsweetened pineapple juice
3/4 cup ketchup
3 tablespoon Tabasco brand green pepper sauce
1 1/2 (16 oz.) package Lit'l Smokies, any variety
(Note: we usually double the sauce for this recipe, so adjust ingredients accordingly0
Fry bacon in a large, heavy saucepan over medium heat until crisp and brown, about 5 minutes.
Add onion and green pepper and cook until tender, about 5 minutes.
Stir in pineapple juice, ketchup and green sauce, mixing well.
Add Lit'l Smokies to sauce, bring to a boil, reduce heat and simmer for 10 minutes.
Serve over hot rice.
Pairs Well With
The zippy sauce will have you craving it again in a couple weeks. Great as leftovers. We found this in a magazine or an ad ... maybe product coupons, since the brand names are in ALL CAPS throughout the recipe.